You walk into a kitchen store and are immediately assaulted by the promise of perfection. A gadget that cores an apple in one motion. A device that measures your pasta portions. A machine that peels potatoes while you watch. Your cart fills with single-use tools that promise to revolutionize your cooking, but six months later, … Read more
You open the fridge and spot the container of roasted chicken from three days ago, tucked behind the milk. Next to it, a half-empty bowl of rice and some wilting herbs you forgot to use. Your brain does the math: you spent money on this food, time cooking it, and now it’s one day away … Read more
You open your pantry door and a bag of quinoa falls out, followed by a cascade of single-use spice packets you bought for that one recipe three years ago. Behind them, three types of rice, five pasta shapes, and a collection of oils you can’t remember purchasing. You have 40 ingredients but “nothing to cook.” … Read more
You open your pantry door and a bag of quinoa falls out, followed by a cascade of single-use spice packets you bought for that one recipe three years ago. Behind them, three types of rice, five pasta shapes, and a collection of oils you can’t remember purchasing. You have 40 ingredients but “nothing to cook.” … Read more